Hotels Restaurant Consulting

cb5 was created for the sole purpose of developing spirited restaurants and bars for the hotel sector. Bringing an entrepreneurial spirit to handcrafted concepts contoured to each property has been the hallmark of cb5. Having worked with many major hotel corporations, cb5 has assimilated multiple brand ethos and touch points enabling us to create original product that is brand compliant and savvy to market conditions. 

Full  scale  food  &  beverage  creations  are  our  specialty including lobby  bars, lounges, room. 

Our scope is comprehensive, from initial market survey and viability to space planning and  design.  We script custom steps of service,  guide  kitchen equipment  selection, recipe testing and standardizing. We design uniforms, select music, direct lighting, and teach the art of room ambience service, grab & go, etc… with the quintessential three a day restaurant being our hallmark.

 A custom suit versus “off the rack” references the nuance of the local marketplace and is essential in creating a compelling

cohesive venue. cb5 approaches this process by assimilating relevant elements into a seamless program. Hailing from the

free standing restaurant world, the cb5 team has studied and worked extensively to master hotel needs and distill the

complexity of dovetailing food and beverage into a matrix of guest demands and brand requirements.