cb5 Hospitality Consulting is a creative think tank that creates
one of a kind food & beverage concepts using their vast experience and expertise to craft turn-key food & beverage solutions for the hotel industry.
cb5 was created for the sole purpose of developing spirited restaurants and bars for the hotel sector. Bringing an entrepreneurial spirit to handcrafted concepts contoured to each property has been the hallmark of cb5. Having worked with many major hotel corporations, cb5 has assimilated multiple brand ethos and touch points enabling us to create original product that is brand compliant and savvy to market conditions.
Full scale food & beverage creations are our specialty including lobby bars, lounges, room.
Our scope is comprehensive, from initial market survey and viability to space planning and design. We script custom steps of service, guide kitchen equipment selection, recipe testing and standardizing. We design uniforms, select music, direct lighting, and teach the art of room ambience service, grab & go, etc… with the quintessential three a day restaurant being our hallmark.
A custom suit versus “off the rack” references the nuance of the local marketplace and is essential in creating a compelling
cohesive venue. cb5 approaches this process by assimilating relevant elements into a seamless program. Hailing from the
free standing restaurant world, the cb5 team has studied and worked extensively to master hotel needs and distill the
complexity of dovetailing food and beverage into a matrix of guest demands and brand requirements.
KTP Design Group ; Our Restaurant Design Partners for over 20 years .
Not too long after cb5’s inception, Jody Pennette, president /owner of Cb5 Hospitality Consulting started working with the industries biggest names In restaurant design .
But he soon determined that there was very little collaboration taking place. More often than not, the soul of the concept he first envisioned would get lost within all the interior design glitter .
So, he began turning to both of KTP’s senior partners, one of whom is his dad, both of whom had significant design credentials.
In his collaboration with them they soon began designing restaurant environments that were both graphic and bold and most important were a true reflection of Jody's vision of what he wanted each restaurant to look like and feel like .
That was over 20 years ago and although KTP still remains an independent company, they have worked almost exclusively on cb5 projects right up until today.
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